Tacora and San Dimas were  at the Philadelphia Food, Wines & Spirits show in Valley Forge. Consumers were very impressed by the quality of the wines and they voted best on show. As for the Mezcal it was the best in the Tequila / Mezcal category. People said; "impressed by San Dimas", "So smooth, no burn with great aromas", "never thought of San Dimas as a premium spirit but it is so smooth, like scotch".  



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